BA(Hons) Food and Culinary Arts (top-up): University of Brighton

Course details

The course enables food and culinary arts professionals to advance their careers in the food production, food retail and food service related enterprise sectors. The course is work-based and your existing abilities will be enhanced through applying the knowledge and skills gained in classroom and work-based environments.

Career and progression opportunities

Their graduates are working for major food and hospitality employers such as Hilton International, Marks and Spencer, Waitrose, Myhotel, Intercontinental Hotels Corporation, Hyatt International, Ritz Carlton, Elite Hotels, and Compass Group.

Successful completion of the course also allows you to progress to a masters degree in Culinary Arts, at the university or elsewhere.

Entry requirements

• Foundation degree/HND: Normally a foundation degree/HND/DipHE in relevant subject area, ie food and hospitality. Related subject areas will be considered.
• For non-native speakers of English: IELTS 6.0 overall, 6.0 in writing (or an equivalent qualification).
• Other: Proof of successful completion of a research methods-related programme of study or module at HE levels 2 or 3 OR an undertaking to take their online Research Methods module during the first two terms of the course as one of the optional modules.