FdA Food and Culinary Arts: University of Brighton

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Degree: FdA
Address: FdA Food and Culinary Arts: University of Brighton, School of Service Management, University of Brighton, Darley Road, Eastbourne, Brighton BN20 7UR, Brighton, United Kingdom
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Subject: Arts
Course Language(s): English
Course Beginning: September
Duration: 2 yrars(max 4 years) full time or 4 years(max 6 years) part time
Scholarship and Grants: http://www.brighton.ac.uk/money
Telephone: +44 (0) 1273 643067
E-mail: serv...@brighton.ac.uk
Website: http://www.brighton.ac.uk/ssm

Course details

This course is aimed at students wishing to follow a career in food production, retail or service businesses. They may be new to the business or already working with food in some capacity. Students develop their culinary skills, including food product and dish development, and relate their newfound knowledge to a business activity and to the role of an entrepreneur.

Career and progression opportunities

Graduates will be prepared to start a career in a food and culinary arts-related business. They will have the skills and knowledge to set up and manage their own food-related business. Graduates already working in food production, retail or service operational management will have gained valuable personal development, enabling them to progress their career further.

Entry requirements

UCAS tariff: 120 points from a minimum of one six-point qualification. Level 3 Key Skills and General Studies will count towards the tariff score.
International Baccalaureate: 24 points.
QAA-approved access course: Pass.
GCSE (minimum grade C): at least 3 subjects including English language and mathematics or a science.
For non-native speakers of English: IELTS 6.0 overall with 6.0 in writing.

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