Organic Food Chain Management: University of Hohenheim

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Degree: Master of Science
Address: Organic Food Chain Management: University of Hohenheim, Universität Hohenheim, Kerstin Hoffbauer, Garbenstraße 13, Stuttgart, 70599, Germany
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Subject: Management and Organizations
Course Language(s): English (compulsory modules and elective modules); In addition, it is possible to chose elective modules in German.
Course Beginning: October
Duration: 2 years (4 semester)
App Deadline: March 15 for non-EU citizens, July 15 for EU-citizens
Submit Application To: University of Hohenheim, Centre for Agrculture in the Tropics and Subtropics (790), Ms Kerstin Hoffbauer, Garbenstrasse 13, 70599 Stuttgart
Telephone: +49.711.459.233.28
Fax: +49.711.459.233.15
E-mail: orga...@uni-hohenheim.de
Website: http://www.uni-hohenheim.de/organicfood

Students obtain knowledge in all important steps in the food chain, from production to quality control.
They acquire interdisciplinary, solutions-based skills and will be able to meet the demands faced by employees at all levels in both the public and private sector.

The seven compulsory modules and the Organic Food Chain Project usually taken in the first and second semesters are:

Organic Farming Basics and Excursions
Markets and Marketing of Organic Food
Cultural and Sociological Conditions of Organic Food Production
Organic Livestock Farming
Organic Plant Production
Processing of Organic Food
Socioeconomics of Organic Food

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