Study Nutrition in Europe

Transition Studies (M.Sc.): University of Giessen

The Master's programme "Transition Studies" is an interdisciplinary programme established by five faculties of Giessen University, headed by the Faculty of Agricultural and Nutritional... Telephone: +49.641.993.7061 Fax: +49.641.993.7069

Ads

Public Health, Nutrition and Physical Activity: University of Westminster

Introduction It is important for individuals, organisations and governments to be aware of, and to act on, the understandings we have of the impact of the lifestyles on health status. Given this, the... Telephone: +44 (0)20 7911 5883 Fax: +44 (0)20 7911 5079

Nutritional Science: University of Vienna

180 ECTS points, no study period (24 ECTS), modules (142 ECTS), optional modules (14 ECTS); The aim:The ability of female graduates, problems that arise from the relationship of food to the people... Telephone: +43-1-4277-501 01 Fax: +43-1-4277-9 501

Nutrition, MRC Dunn Human Nutrition Unit: University of Cambridge

The aims of the MRC Dunn Human Nutrition Unit are to study fundamental mechanisms underlying nutrition and the influence of nutrients on health and longevity. We consider the whole spectrum of... Telephone: +44 (0)1223 252703 Fax: +44 (0)1223 252705

Nutrition, MRC Collaborative Centre for Human Nutrition Research: University of Cambridge

Human Nutrition Research (HNR) is dedicated to advancing knowledge of the relationships between nutrition and health. Funded by the MRC, HNR undertakes basic and applied research on the links between... Telephone: +44 (0)1223 426356 Fax: +44 (0)1223 437515

Nutrition and Health: Wageningen University and Research Centre

About the programme Wageningen University is one of the leading centres in Nutrition Sciences in Europe and the world. The university is listed as the number 2 in the world in the field of Food... Telephone: +31 317 480 100 Fax: +31 317 484 884

Nutrition and Exercise Science: University of Westminster

Introduction The BSc Honours Nutrition and Exercise Science degree is designed to provide the necessary academic, practical and vocational knowledge, skills and understanding to enable graduates to... Telephone: +44 (0)20 7911 5883 Fax: +44 (0)20 7911 5079

MSc Public Health Nutrition: University of Southampton

Course Description This MSc is designed to prepare you for professional practice in public health nutrition in the EU or internationally, and is accredited by The Nutrition Society. All three... Telephone: +44 (0)2380 796539

Master of Science of Nutritional Sciences: University of Vienna

The aim: training in secondary issues of nutrition and food sciences; the deepening and extending the vocational training; the acquisition of skills to work in scientific research facilities; Telephone: +43-1-4277-501 01 Fax: +43-1-4277-9 501

International Public Health Nutrition: University of Westminster

Introduction The BSc Honours Nutrition and Exercise Science degree is designed to provide the necessary academic, practical and vocational knowledge, skills and understanding to enable graduates to... Telephone: +44 (0)20 7911 5883 Fax: +44 (0)20 7911 5079

Human Nutrition: University of Westminster

Course Overview Public and media interest in what one's eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of... Telephone: +44 (0)20 7911 5883 Fax: +44 (0)20 7911 5079

Health Sciences - Nutritional Therapy: University of Westminster

Introduction The course incorporates the National Occupational Standards for Nutritional Therapy and the Nutritional Therapy Council's (NTC) Core Curriculum. Students are eligible to apply for... Telephone: +44 (0)20 7911 5883 Fax: +44 (0)20 7911 5079

Food Safety: Wageningen University and Research Centre

About the programme Wageningen University is one of the few universities in Europe with the ability to offer education and research in all fields of food safety. This includes not only technical... Telephone: +31 317 480 100 Fax: +31 317 484 884

Food Processing PhD/MPhil: University of Briminghum

This is the largest chemical engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried... Telephone: +44 (0) 121 414 5354 Fax: +44 (0) 121 414 5377