Food Safety: Wageningen University and Research Centre

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Degree: MSc
Address: Food Safety: Wageningen University and Research Centre, Food Safety Programme, c/o Dr. Ir. R. Hartemink, Food Microbiology Group, PO Box 8129, 6700 EV, Wageningen, Netherlands
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Subject: Nutrition
Course Language(s): English
Course Beginning: 1-Sep
Duration: 2 years
App Deadline: 01 May for non-EU/EEA and 01 July for EU/EEA
Scholarship and Grants: http://www.mfs.wur.nl/UK/Fellowships/
Telephone: +31 317 480 100
Fax: +31 317 484 884
E-mail: food...@wur.nl
Website: http://www.wur.nl

About the programme

Wageningen University is one of the few universities in Europe with the ability to offer education and research in all fields of food safety. This includes not only technical disciplines such as microbiology and toxicology, but also the legal, economic and communication aspects of food safety. The programme prepares graduates for careers in the food industry, government or consumer organisations, which are the three key players in international food safety management.

The programme is a full-time 2-year programme. The first year of the programme consists entirely of courses. The second year consists of an individual research thesis and an internship.

Admission requirments

A relevant BSc degree
A grade point average (GPA) of 70% of the maximum scale
An English test: As the whole programme is taught in English, an English proficiency test is required. Accepted minimum levels are:
- IELTS overall grade 6.0 (with a minimum sub score of 6.0 for speaking)
- TOEFL paper based 550, computer based 213, internet based 79-80
- Cambridge Certificate of Advanced English (CAE): pass at grade C
- Cambridge First Certificate (FCE): pass at grade B/C
- Dutch VWO mark for English of 6.0 or higher
- Dutch HAVO mark for English of 7.0 or higher

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