Nutrition and Exercise Science: University of Westminster

Introduction

The BSc Honours Nutrition and Exercise Science degree is designed to provide the necessary academic, practical and vocational knowledge, skills and understanding to enable graduates to work effectively in a wide range of health, science and fitness related employment.

This degree focuses on the role that food, nutrition and physical activity play in all aspects of human health. Taking a unique holistic approach, the course draws on the disciplines of nutrition, physiology, psychology and exercise science. You will gain a solid scientific grounding on which to develop strategies to improve the general population’s health and well-being and enhance performance.

They have well-equipped laboratories in all bioscience disciplines including a suite of biochemical test facilities for nutritional analysis, whole body metabolism and determination of body composition. A lively research culture in the area is reflected in current studies into metabolic features underlying obesity, diet and exercise treatments for the overweight, and nutritional strategies to improve performance.

Course Content

You will begin with the underpinning science for the study of nutrition and health. As the course progresses, modules in exercise physiology and human nutrition are central to your studies. You will have the opportunity to develop expertise in such areas as instructing and supervising exercise programmes and conducting health screening.

Teaching and Assessment

The course combines lecture, tutorial and practical laboratory elements, and you will be able to use a variety of learning resources, including podcasts and Blackboard, our online learning environment. Formal exams are supported by course work assessment

Associated Careers

You will be ideally qualified to pursue a career in independent consultancy roles, nutrition or sports nutrition, research, education, media, the fitness industry, and health promotion. You will gain eligibility for associate registration of the Nutrition Society (UK).

Entry Requirements

• A Levels CCD to include CC in Science subjects
• International Baccalaureate 26 points to include a minimum of 5 in two Higher Level Science subjects
• BTEC National Diploma/Certificate MMP/DM in Science