International Food Business and Consumer Studies: Fulda University of Applied Sciences

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Degree: Master of Science (M.Sc.)
Address: International Food Business and Consumer Studies: Fulda University of Applied Sciences, Hochschule Fulda - University of Applied Sciences, Helga Keil, Marquardstraße 35, Fulda, 36039, Germany
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Subject: Sciences
Course Language(s): English
Course Beginning: Yearly in October
Duration: 4 semester (24 month) full time
App Deadline: Inside Germany - August 1; Outside Germany - March 1
Submit Application To: University of Kassel, Admission Office of the MSc Programme, Faculty of Organic Agricultural Sciences, Steinstraße 19, 37213 Witzenhausen, Germany Email: i...@uni-kassel.de Fax: +49.554.298.1309
Telephone: +49.661.964.0356/376
Fax: +49.661.964.0399
E-mail: i...@hs-fulda.de
Website: http://www.hs-fulda.de/ifbc

The postgraduate programme 'Master of Science International Food Business and Consumer Studies' is a joint venture of two German universities - combining the expertise of both academic institutions:

The Kassel University in Witzenhausen
(Organic Agricultural Sciences), and
The Fulda University of Applied Sciences
(Nutritional, Food and Consumer Sciences)

Course Structure

The postgraduate programme is characterised by a multidisciplinary approach at the interface between agriculture, food business, and consumer science within an international context. The modules are:

Marketing Research
International Legislation on Consumer Protection and Food
Intercultural Communication and Management
Food Science
Agricultural Science
Food Chain Management
Consumer Science
Developments in Food and Nutritional Sciences
Management of Research and Development Projects
Product Development
Intercultural Marketing
Management
And a Profile Module

Admission Requirements

The programme aims at graduates, which hold a Bachelor’s, or equivalent degree in the field of

Agricultural Science,
Nutrition,
Food Science,
Food Technology, or
Consumer Science

Candidates with a background in Economics and related fields possess appropriate knowledge and skills at degree standard in fields related to Food and Agricultural Economics/Business.

An average grade at upper division level (B) on the final certificate is required.

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